Women Over 50 Can Benefit from Blackcurrants This Summer

As powerful antioxidants, blood-flow promoters fantastic health benefits as we age and are an important ‘purple’ fruit to support longevity and wellbeing.

Blackcurrants have a unique combination of red and blue anthocyanins that are not present in any other fruits or vegetables. These potent compounds can activate the human body’s naturally occurring antioxidants and other defence systems, allowing it to better handle everyday stressors, increased activity and age-related health issues. Here, clinical pharmacist, Mike Wakeman from Curranz runs through some of the blackcurrant’s spectrum of actions that can benefit the over-50s and support longevity.

Heart Health – Turn back the arterial health clock by 10 years

According to the British Heart Foundation, 7.6 million Brits suffer from heart and circulatory diseases, which causes more than a quarter of all deaths – that’s 160,000 each year.

Several studies have highlighted that blackcurrants can offer older adults clinically relevant cardio-protective effects, by reducing blood pressure, increasing blood flow and making blood vessels healthier. Just one week’s intake of blackcurrant supplements and can turn back the clock ten years for arterial health. The compounds in blackcurrants naturally help reduce the consequences of ageing on the body’s blood vessels and arteries.

Brain Health

Berries may offer a powerful defence for brain health, with neuro-degenerative decline a huge concern in the ageing population. There are currently around 850,000 people with dementia in the UK and projected to rise to 1.6 million by 2040. There are over 42,000 people under 65 with dementia in the UK and 209,600 will develop it this year.

Research has shown that the antioxidant properties of blackcurrants, combined with their effect on blood flow and inflammation.  Blackcurrants are powerful guardians for maintaining memory and cognition, protecting against cognitive decline in old age and helping keep the brain healthy.

Inflammatory Aches and Pains

Anthocyanins and flavonoids in blackcurrants are considered nature’s biological response modifiers. They promote beneficial inflammatory events while helping control and suppress harmful chronic inflammation. t ype II diabetes , and neurodegenerative conditions. A healthy diet and lifestyle can help keep inflammation under control.

The anti-inflammatory and antioxidant properties of blackcurrants are excellent for reducing inflammatory-associated aches and pains. . Muscles don’t have to work so hard, suffer less fatigue and can recover more quickly.

Blood Circulation

The body’s blood vessel network suffers from wear and tear as people get older, with arteries and veins becoming inflamed, clogged with fatty deposits and suffering from general congestion. Anthocyanins also reduce inflammatory markers and help maintain the integrity and healthy function of blood vessels .


Blackcurrants have a unique combination and high concentration of red and blue anthocyanins – not found in other fruits. These activate the human body’s naturally occurring antioxidants and other defence systems. A stronger immunity allows you to better handle everyday stressors.

With summer here, and blackcurrants starting to fill the grocery aisles, be sure to grab some. It is just a good decision!

LivingBetter50 is a magazine for women over 50 , offering an over 50 magazine free download for women with spirit !

Health & Fitness – LivingBetter50

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