With just four ingredients (and basically one step), this watermelon refresher will be your go-to drink on hot days.
I don’t think I’ve gone a season without this drink since learning how to use a blender. A bit like a lemonade, a bit like a fruit daiquiri minus the rum (although, if you’re going to add liquor, go with rum), a bit like the best thing you can make when the sun is out.
5 minutes prep time
- ¼ large watermelon, chopped (about 5 pounds / 2 kilograms)
- 2 cups (400 grams) frozen raspberries
- Juice of 1 lemon
- 1 tablespoon honey (optional)
- Add all of the ingredients to a blender and mix on high speed until smooth.
- Serve immediately.
Add two shots of light rum to the mix to make this into a blended cocktail.
Excerpted from Occasionally Eggs: Simple Vegetarian Recipes for Every Season by Alexandra Daum. Copyright © 2021 Alexandra Daum. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.