We’ve gathered over 5 Easter brunch recipes. Healthy options for a bright way to start your holiday.

5 Easter brunch ideas

Asparagus-and-Zucchini Frittata

This versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese, and salumi, or for lunch with a green salad. Recipe By:  Chris Behr

For the recipe: https://www.foodandwine.com

Buttermilk Blueberry Pancakes

A classic blueberry pancake—light as a feather and bursting with flavor by Ann Moran, Islesford, Maine

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 2 cups buttermilk
• 2 large eggs, room temperature, lightly beaten
• 1 tablespoon canola oil
• 1 cup fresh or frozen blueberries
• Optional: Butter and maple syrup

Complete the recipe at https://www.tasteofhome.com/

Asparagus Shakshuka

This asparagus shakshuka is fast becoming a favorite easter brunch. You can have it for breakfast with some warm pita, for brunch alongside couscous, and for supper all over some fried steak. It is a pretty flexible meal by Bintu.

Follow the Recipe at https://recipesfromapantry.com/

Cheddar and Chive Mashed Potatoes

For cheese lovers, this cheddar mashed potatoes recipe is the world’s best.

Preheat the oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl.

Recipe link: https://www.tasteofhome.com/

Eggless Chocolate Chip Scones

These decadent Eggless Chocolate Chips Scones are unbelievably easy to make. It’s practically impossible to mess up. They are rich, flakey, and buttery. The glaze is optional– trust me, these scones are amazingly tasty. Recipe by: Oriana Romero

Follow the link: https://mommyshomecooking.com/

The whole family will enjoy these treats! Happy Easter.

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