Rice Krispy Ruler Recipe: A Fun After-School Snack
As summer fades and the hustle and bustle of back-to-school season begins, parents everywhere are on the lookout for creative snack ideas to surprise and delight their kids after a long day filled with learning. If you find yourself in this boat, you’re not alone! My kids are always searching for something fun and delicious to munch on as they unwind from their school day. That’s where Rice Krispy Rulers come into play—a delightful cross between a nostalgic favorite and an opportunity for a little educational fun!
Why Rice Krispy Rulers?
Rice Krispy Treats are a quintessential childhood snack, known for their gooey marshmallow richness and satisfying crispiness. What’s more, they’re easily adaptable to fit allergy needs or to include fuller flavors, making them versatile and enjoyable for everyone. By transforming these bites into ruler-shaped treats, you can engage your children’s imaginations and make snack time an opportunity for a hands-on creative activity and a touch of learning.
I love pairing these delightful Rice Krispy Rulers with savory treats like Chicken and Waffle Skewers or incorporating them into a fun-filled snack board. The combination of sweet and salty not only satisfies their cravings but also keeps them energized until dinner.
Ingredients for Rice Krispy Rulers
To make these fun snacks, you’ll need just a handful of ingredients you might already have in your pantry. Here’s what you’ll need:
- 6 cups of Rice Krispies cereal
- 4 cups of mini marshmallows
- 3 tablespoons of butter
- White or black cookie icing (for decorating)
Step-By-Step Guide to Making Rice Krispy Rulers
Ready to create delicious fun? Here’s a simple guide to preparing your own Rice Krispy Rulers:
1. Gather Your Ingredients and Tools
Before diving into cooking, gather all your ingredients and tools. You’ll need:
- A large mixing bowl
- A saucepan
- A spatula
- A greased baking dish
2. Melt the Butter and Marshmallows
In a large saucepan, melt the butter over low heat. Once it’s melted, add in the mini marshmallows. Stir continuously until the marshmallows soften and blend into a smooth, gooey mixture.
3. Combine with Rice Krispies
Remove the saucepan from heat and add the Rice Krispies cereal to the melted marshmallow mixture. Stir it well to ensure that all the cereal is thoroughly coated.
4. Press and Cool
Pour the mixture into a greased baking dish, spreading it evenly. Use your spatula to press it down firmly, creating a solid layer. Allow it to cool for a few minutes until it sets.
5. Cut, Shape, and Decorate
Once your Rice Krispy Treats have cooled, remove them from the baking dish. Cut them into rectangular pieces, making them resemble rulers.
Here comes the fun part: using the cookie icing, draw small lines and numbers along the edges of each piece. This step showcases creativity, so encourage your kids to get involved and decorate them how they like!
6. Let Them Set and Serve
After icing, allow the decorations to set for a few minutes. Then, your Rice Krispy Rulers are ready to serve! Present them as a fun after-school snack, and relish in the joy on your children’s faces.
From Scratch or Store-Bought?
If you’re short on time, you can skip ahead to the decorating step using pre-made Rice Krispy Treats—the flavor and fun will still be there! However, making them from scratch means you have full control over the ingredients, allowing for healthier or allergy-friendly options that meet your family’s needs.
Include Your Kids!
This recipe is perfect for involving your little ones in the kitchen. Give them age-appropriate tasks, like pouring ingredients or decorating with the icing. It not only fosters their creativity but also builds invaluable skills in the kitchen.
If you try this delightful Rice Krispy Ruler recipe, I’d love to see your creations! Tag me on Instagram @biancadottin and use the hashtag #RiceKrispyRulerS. Let’s spread the joy of fun and delicious after-school snacks, one ruler at a time!
